avocado

a yummy and easy mexican dish based on crockput-cooked chicken

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Ingredients 2 cups of frozen corn 1 can of reduced sodium black beans, rinsed and drained 2 boneless, skinless chicken breasts, cut in half lengthwise 1/2 teaspoon of salt 3/4 teaspoon of cumin 1/4 teaspoon of garlic powder 1/2 teaspoon of pepper 1/2 teaspoon of chili powder 1 cup of shredded cheddar, reduced fat cheese 1 avocado brown rice salsa Instructions combine corn and beans and put in slow cooker season the chicken with spices then place in slow cooker and top with salsa cover and cook on low for 6 hours top with cheese, cover and cook for about 5 minutes at the endRead More →