chocolate chips

banana chocolate chip bread

Ingredients 2 eggs 1/2 cup olive oil 1/3 cup maple syrup 1/4 cup almond milk 1 tsp vanilla extract 2-3 medium ripe bananas, mashed 1 3/4 cup whole wheat or gluten free flour 1/2 tsp cinnamon 1 tsp baking soda 1/2 tsp salt 3/4 cup mini dark chocolate chips Instructions Preheat oven to 325F Grease 9×5 inch loaf pan In a medium bowl, mix flour, cinnamon, baking soda and salt. Set aside In a large bowl, beat eggs, oil, syrup, milk and vanilla. Add in bananas then flour mixture and chocolate chips. Stir ingredients. Pour batter into greased pan. Bake for 50-55 minutes or untilRead More →

Ingredients 1 cup rolled oats 1/4 cup ground flax seed 3 tbsp maple syrup 1/2 cup almond butter 1/4 cup unsweetened shredded coconut 1/4 cup mini dark chocolate chips 1 tsp vanilla extract Directions mix together in a bowl roll into balls refrigerate for 30 minutes eat them all up!Read More →

Ingredients  1 1/4 cups quick oats 1/2 cup whole wheat flour 1/2 cup almond flour 1 1/2 teaspoon of baking powder 1 teaspoon of cinnamon 1/2 teaspoon of pink himalayan salt 1/4 cup of unsweetened aple sauce 4 tablespoon of organ, earth balance butter 1 egg 1 teaspoon of vanilla extract 1/2 cup of organic 100% pure maple syrup 1/2 cup of dark chocolate chips Instructions combine dry ingredients combine wet ingredients pour wet ingredients into dry mix in chocolate chips chill batter in fridge for at least 30 minutes scoop into round, 1 inch balls gently press down to flatten bake at 350 degreesRead More →