desserts

pumpkin bread

Fall is officially here in New England so it’s time to start making our favorite comfort foods. It is a family tradition to pick a weekend and go apple picking, watch football, and…bake, bake, bake!  This year, I decided to choose my top 3 harvest recipes that I could make not only delicious but of course, healthy.  We kept our jammies on all day and cooked away while watching the Pats play!  The kids “helped” Mommy with the baking by dumping the chocolate chips into the batter and making a big mess of the kitchen…but that’s how we make memories in our crazy household.  I’dRead More →

Ingredients  1 1/4 cups quick oats 1/2 cup whole wheat flour 1/2 cup almond flour 1 1/2 teaspoon of baking powder 1 teaspoon of cinnamon 1/2 teaspoon of pink himalayan salt 1/4 cup of unsweetened aple sauce 4 tablespoon of organ, earth balance butter 1 egg 1 teaspoon of vanilla extract 1/2 cup of organic 100% pure maple syrup 1/2 cup of dark chocolate chips Instructions combine dry ingredients combine wet ingredients pour wet ingredients into dry mix in chocolate chips chill batter in fridge for at least 30 minutes scoop into round, 1 inch balls gently press down to flatten bake at 350 degreesRead More →