Ingredients 1 cup rolled oats 1/4 cup ground flax seed 3 tbsp maple syrup 1/2 cup almond butter 1/4 cup unsweetened shredded coconut 1/4 cup mini dark chocolate chips 1 tsp vanilla extract Directions mix together in a bowl roll into balls refrigerate for 30 minutes eat them all up!Read More →
Ingredients 1 1/4 cups quick oats 1/2 cup whole wheat flour 1/2 cup almond flour 1 1/2 teaspoon of baking powder 1 teaspoon of cinnamon 1/2 teaspoon of pink himalayan salt 1/4 cup of unsweetened aple sauce 4 tablespoon of organ, earth balance butter 1 egg 1 teaspoon of vanilla extract 1/2 cup of organic 100% pure maple syrup 1/2 cup of dark chocolate chips Instructions combine dry ingredients combine wet ingredients pour wet ingredients into dry mix in chocolate chips chill batter in fridge for at least 30 minutes scoop into round, 1 inch balls gently press down to flatten bake at 350 degreesRead More →