mac & cheese

Ingredients 1 package elbow chickpea pasta 1/4 cup flour (whole wheat or gluten free) 1 tbsp butter 2 cups almond milk 1 cup veggie broth 2 cups shredded cheddar cheese 12 oz broccoli florets Parmesan cheese 1/4 cup breadcrumbs (regular or gluten free) salt and pepper Instructions Preheat oven to 375 Cook pasta until al dente Roast broccoli in oven for 20 minutes In a large skillet, melt butter for 2 minutes Add flour, milk and broth until thick Remove from heat Add cheese, stir with whisk until melted Pour pasta and broccoli into greased pan Pour mixture over it Add Parmesan cheese and breadcrumbsRead More →