Ingredients
- 1 1/4 cups quick oats
- 1/2 cup whole wheat flour
- 1/2 cup almond flour
- 1 1/2 teaspoon of baking powder
- 1 teaspoon of cinnamon
- 1/2 teaspoon of pink himalayan salt
- 1/4 cup of unsweetened aple sauce
- 4 tablespoon of organ, earth balance butter
- 1 egg
- 1 teaspoon of vanilla extract 1/2 cup of organic 100% pure maple syrup
- 1/2 cup of dark chocolate chips
Instructions
- combine dry ingredients
- combine wet ingredients
- pour wet ingredients into dry
- mix in chocolate chips
- chill batter in fridge for at least 30 minutes
- scoop into round, 1 inch balls
- gently press down to flatten
- bake at 350 degrees for 10 minutes
- let cool for 5 minutes
- enjoy!