breakfast

pumpkin bread

Fall is officially here in New England so it’s time to start making our favorite comfort foods. It is a family tradition to pick a weekend and go apple picking, watch football, and…bake, bake, bake!  This year, I decided to choose my top 3 harvest recipes that I could make not only delicious but of course, healthy.  We kept our jammies on all day and cooked away while watching the Pats play!  The kids “helped” Mommy with the baking by dumping the chocolate chips into the batter and making a big mess of the kitchen…but that’s how we make memories in our crazy household.  I’dRead More →

Ingredients 1-2 ripe bananas 2 large eggs 1/3 cup oats 1/4 tsp cinnamon 1 scoop vanilla protein powder 1/4 almond milk 1 tbsp flaxseed meal Instructions place all ingredients in a blender and blend until thick and creamy scoop batter onto lightly greased griddle using approximately 1/4 cup for each pancake  flip pancakes when they start to bubble enjoy with some butter and syrup! Read More →